Tags:

London hotels leading Europe out of recession, says report

Janet Harmer
Tuesday 09 March 2010 11:18
London hotels are predicted to achieved double-digit growth in revpar this year

London is leading European hotels out of the recession, according to business advisory firm Deloitte.

While hotels throughout Europe will see a growth in occupancy, average room rates and revenue per available room (revpar), it will be difficult to surpass pre-recessionary levels this year, explained Alex Kyriakidis, global managing partner of tourism, hospitality and leisure at Deloitte.

“Hotels in London, however, are an exception,” he said.  “The capital had the advantage of an inexpensive currency compared to the US dollar and Euro throughout the downturn along with limited new supply and did not experience the massive drop off in tourism that some European cities did.

“Increases in leisure visits from international and domestic tourists counterbalanced a 20% drop in business travel. Combined with strong revenue management, London is leading European hotels out of the recession.

“Hoteliers there have been able to push up average room rates since November 2009 and could possibly achieve double-digit revpar growth this year.”


London leads recovery among European hotels >>

London hotels boosted profitability by 23% in December >>

Hotel sector faces recovery rather than growth >>


By Janet Harmer


E-mail your comments to Janet Harmer here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next hotel job here with Caterersearch.com jobs


 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here