James Stillwell promoted to restaurant manager at the Bingham in Richmond
James Stillwell has been promoted from sommelier to restaurant manager at the Bingham in Richmond. Stillwell will now be responsible for ensuring the smooth running of the Bingham's three-AA-rosette restaurant and will be in charge of 20 staff members. Previously he worked at the Dorchester and Coworth Park alongside John Campbell and he received his training at the Swiss Glion school of hospitality management.