Loading
Caterer & Hotelkeeper Magazine

Tags:

Pho, London

Thursday 10 April 2008 00:00
Pho, London

A stone's throw from Oxford Circus, this is Vietnamese restaurant Pho's second site, which is named after a speciality rice-noodle soup. Diners can create their own pho with a choice of stocks and fillings, offering meat, seafood and vegetarian options.

 

 

  • Opened: 25 March
  • Owners: Stephen and Juliette Wall
  • Head chefs: Thang Diep Pham and Phuong Nguyen Tu
  • Manager: Stephen Wall
  • Capacity: 60
  • Food: Rice and noodle dishes including soups, stir-fries and curries alongside Asian salads and smaller dishes such as spring rolls and savoury pancakes.
  • Price: £12 for a starter and main course, without drinks
  • Address: 3 Great Titchfield Street, London W1W 8AX
  • Telephone: 020 7436 0111
  • Website: www.phocafe.co.uk


View Larger Map

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here