This restaurant is located at boutique hotel Stoke Place in Buckinghamshire, set in 26 acres of garden. The modern British menu is focused on seasonal ingredients and a five-course tasting menu is available at £50 a head.
Opened 1 March
Owner Dhillon Group
Head chef Craig Van Der Meer
Manager Laurence Wall
Capacity 50
Menu Modern British - dishes include seared scallops with fennel purée and salt air; filet mignon with grilled vegetables, pearl barley and pine nut emulsion; and chestnut cake and cherry sorbet with spiced red wine jelly.
Average spend £35 excluding drinks and service
Address Stoke Green, Stoke Poges, Buckinghamshire SL2 4HT
Telephone 01753 534790
Website www.stokeplace.co.uk