This Italian venture in Mayfair combines a restaurant, bar and art gallery and includes a mezzanine lounge bar with a glass roof showcasing contemporary artwork. The menu has Sardinian influences from head chef Monserato Marini who previously worked with the Caldesis.
Opened 15 March
Owner Private
Head chef Monserato Marini
Director Tobia Speranza
Capacity 40
Menu Italian - dishes include Culatello di Zibello with pear and acacia honey dressing; fillet of lamb wrapped in pancetta and stuffed with rosemary and black truffles from Norcia; and panna cotta with Amarena cherries and tiramisù.
Average spend £35 for three courses excluding drinks
Address 3 New Burlington Street, Mayfair, London W1S 2JF
Telephone 020 7297 2893