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Jay Rayner (the Observer) visits Hugh Fearnley-Whittingstall’s River Cottage Canteen at Komedia in Bath and finds “a business for people that can afford their ethics”.
Rayner largely enjoys the food but not the noticeable Fearnley-Whittingstall marketing push, or relatively high menu price.
The Telegraph’s Jasper Gerard however, declares Terroirs in London to be the best wine bar/bistro he’s found in years.
For these reviews in full and more see What’s on the menu? To book a table visit Caterer Eats Out. Visit Guide Girl for the latest gossip from the fine dining world.
Deadline is looming to enter RSPCA good business awards >>Jamie Oliver and Hugh Fearnley-Whittingstall honoured by RSPCA >>Terroirs wins more praise as does Antony Flinn >>Terroir's wine list so well written they should sell it, says critic >>
By Chris Druce
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