Tweet
Jay Rayner (the Observer) visits Hugh Fearnley-Whittingstall’s River Cottage Canteen at Komedia in Bath and finds “a business for people that can afford their ethics”.
Rayner largely enjoys the food but not the noticeable Fearnley-Whittingstall marketing push, or relatively high menu price.
The Telegraph’s Jasper Gerard however, declares Terroirs in London to be the best wine bar/bistro he’s found in years.
For these reviews in full and more see What’s on the menu? To book a table visit Caterer Eats Out. Visit Guide Girl for the latest gossip from the fine dining world.
Deadline is looming to enter RSPCA good business awards >>Jamie Oliver and Hugh Fearnley-Whittingstall honoured by RSPCA >>Terroirs wins more praise as does Antony Flinn >>Terroir's wine list so well written they should sell it, says critic >>
By Chris Druce
E-mail your comments to Chris Druce here.
Caterersearch.com jobsLooking for a new job? Find your next restaurant job here with Caterersearch.com jobs
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
Watch here
Best of Chef – now available online View it now
10 Feb 2012
05 Jan 2009
08 Feb 2012
06 Feb 2012
07 Feb 2012
31 Jan 2012
30 Jan 2012