Chef-restaurateur and seafood aficionado Mitch Tonks has launched his third restaurant in the South West. It comprises an informal seafood eaterie with a focus on fish and chips with views over the river Dart and interiors resembling a beach hut.
Opened 21 June
Owners Mitch Tonks and Mat Prowse
Head chef John Putt
Manager Jamie Atkinson
Capacity 75
Menu Seafood - dishes include battered, breaded and grilled fish, including species such as pollack, gurnard, haddock and sole, as well as scallops and crustaceans such as langoustines, lobster and cracked crab.
Average spend £20 including drinks
Address 8 South Embankment, Dartmouth, Devon TQ6 9BH
Telephone 01803 832800
Website www.rockfishdevon.co.uk