Loading
Caterer & Hotelkeeper Magazine

Tags:

Searcys rebrands and commits to B&I market

Chris Druce
Tuesday 09 September 2008 13:35
Gherkin, London

Upmarket caterer Searcys has revealed a new corporate identity, while reiterating its commitment to the business and industry (B&I) market.

The caterer, which was taken over by the Alternative Hotel Group last year and counts the National Portrait Gallery, Royal Opera House and law firm Allen & Overy amongst its clients, has rebranded as Searcys 1847.

Searcys 1847 is intended to reflect the company’s heritage, incorporating the year it was established. Searcys has also renamed its restaurant at the top of 30 St Mary Axe in the City, commonly known as the Gherkin, 40/30.

The company has been rapidly expanding its concessions business, including last week’s launch of the St Pancras Grand restaurant and the planned October launch of second champagne bar open at the Westfield shopping development.

The expansion has led to claims that Searcys was turning its back on the B&I market, but chief executive Duncan Ackery insisted this was not the case.

“We’re not moving away from B&I,” he told Caterersearch. “It’s increasingly tough times to be ‘snotty’ about contracts but we are looking for the right business partners and a relationship that can offer longevity with a commitment to quality.”

The caterer, which next week reopens its refurbished restaurant at London’s Barbican arts centre, has also won the hospitality contract at law firm DLA Piper, worth an estimated £50,000 a year.

Searcy looks at Champagne bar rollout as it prepares to launch in Westfield >>

What the foodies can expect from the new St Pancras >>

Alternative Hotel Group to stick with Searcy branding >>

By Chris Druce

E-mail your comments to Chris Druce here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here