Loading
Caterer & Hotelkeeper Magazine

Tags:

Review site should review its practices

Mark Lewis
Thursday 09 September 2010 12:03
Mark Lewis

The emergence of user-generated review sites has transformed the way we choose the products we buy and the hotels, restaurants and bars we visit.

Their success should come as no surprise. Long before the Internet Age, consumers informed their decision-making by consulting friends and peers for second opinions.

Review sites promised to take this process to its logical extent by allowing you to tap into a global network of fellow consumers with nothing to gain from doing anything other than tell the truth in the reviews they posted.

Too good to be true? Many operators think so. Rumours abound of unscrupulous operators allegedly posting glowing reviews of their own properties - and damning reviews of their competitors' - on the web. There have even been allegations that hotels and restaurants are offering bribes to negative reviewers in return for removing their posts.

Now, an online reputation management business is inviting hotels and restaurants in the UK and the USA to submit grievances about their treatment on one of these sites, Tripadvisor. It plans to present these grievances to Tripadvisor - for a fee - and isn't ruling out the possibility of a class defamation action against the site in future.

At best, online review sites offer users a chance to get an unscientific sense of what other people thought of a business. At worst, they provide dishonest operators with an easy means of manipulating public opinion.

Tripadvisor's content policies state that it is "impractical" for it to fact-check the details of the reviews the site carries, and it concedes that reviewers are not required to prove that they stayed at a hotel to post a review of it. Despite this, many users treat its content as gospel truth.

If it and other review sites are not to continue to present a distorted view of the world, Tripadvisor must accept that it has a responsibility to work harder to authenticate users, safeguard against malpractice and ensure transparency.

Mark Lewis, Editor, Caterer and Hotelkeeper

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here