Former Locanda Locatelli sous chef and wine buyer duo Frederico and Max Sali have launched their first solo venture in Chelsea with the backing of their erstwhile mentors Giorgio and Plaxy Locatelli. The menu offers regional Italian dishes and there's an extensive Italian wine list.
Opened 5 August
Owners Frederico and Max Sali
Head chef Frederico Sali
Manager Max Sali
Capacity 45
Menu Italian - small plates such as polpo in agrodolce (pickled octopus) and Tuscan chicken liver crostini; while main courses include ricotta and spinach gnudi with cherry tomato sauce; and chargrilled baby chicken with roast potatoes and fried courgettes.
Average spend £45 including drinks and service
Address 87 Pimlico Road, London SW1W 8PH
Telephone 020 7730 3663
Website www.tinello.co.uk