In this week's Caterer and Hotelkeeper magazine...

In this week's Caterer and Hotelkeeper magazine...

Masterclass
Classic croquetas: Cesar Garcia of Ibérica Food & Culture shows you how to cook the perfect tapas dish.

Making the best of feedback
Online feedback - both positive and negative - can be invaluable training material. We look at how to make the most of it.

The Caterer Interview
Renaissance Pubs co-founder Mark Reynolds on why the tie is not as bad as some people think, the spate of pub business takeovers in London, and what the future holds for his firm.

Glass ceiling?
Do hospitality's long and unsociable hours make it almost impossible for women to have children and reach the top?

Spice up your soup
Christopher Basten, executive chef at London Marriott hotel County Hall, shows how to add value and appeal to five popular soup varieties.

Brits Abroad
Clive Smith, general manager of the first five-star hotel in Erbil, northern Iraq, on working in a former war zone.

Customer injuries
Would you be held responsible if a customer fell off a stool and injured themselves at your bar?

Plus - the latest news, skills, inspiration, advice, the latest jobs and much more.

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By Neil Gerrard

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