Tags:

North-eastern weekly hotel performance to 28 September, 2008

Angela  Frewin
Wednesday 01 October 2008 14:59
Seaham Hall, County Durham

Hotels in the North-east saw revenue per available room (revpar) slump by 19.55% in the week ended 28 September, 2008, according to figures from hospitality research company STR Global.

Revpar was £60.36, compared with £75.03 in the equivalent week of 2007.

Occupancy fell by 0.81 percentage points to 84.56% while average room rate dropped by 18.78% to £71.38, compared with £87.88 in the corresponding week of 2007.

View the full regional figures (in PDF format) for North-eastern hotels for the 12 weeks to 28 September, 2008 >>
Scroll down for previous regional performance figures.


STR Global logo


STR Global was created by the merger of hospitality research companies Smith Travel Research (STR), Deloitte’s HotelBenchmark and The Bench.

It offers hotel research to clients that include hotel operators, developers, financiers and analysts, providing regular and custom reports covering more than 35,000 hotels in 1,300 global markets.

As well as global hotel performance data, STR Global tracks a variety of Profitability, Pipeline and Census data covering all aspects of the industry.

 

Archive of Bench Regional Performance Figures



 SCOTLAND
 February 2008 >>
 January 2008 >>
   
 December 2007 >>
 November 2006 >>
 November 2005 >>
  
 NORTH-WEST
 The week ending 21 September, 2008 >>
 
 January 2008 >>
  
 December 2007 >>
 December 2006 >>
 December 2005 >>
  
 NORTH-EAST
 January 2008 >>
  
 December 2007 >>
 December 2006 >>
 December 2005 >>
 
 WEST MIDLANDS
 January 2008 >>
 
 December 2007 >>
 December 2006 >>
 December 2005 >>
 
 LONDON AIRPORT
 February 2008 >>
 January 2008 >>
 
 December 2007 >>
 December 2006 >> 
 December 2005 >> 
 
 SOUTH-WEST
  February 2008 >>
 January 2008 >>
 
 December 2007 >>  
 November 2006 >>
 November 2005 >>


Source: STR Global

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here