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Bloomberg’s Richard Vines visits Gordon Ramsay Holdings’ latest York & Albany and suggests the basement is the best place to sit for dinner. He says the set lunch, at £15, “is London’s greatest dining bargain”.
Guy Dimond from Time Out finds the quality of the ingredients at the Angela Hartnett-helmed York & Albany excellent, service impeccable and concludes, “York & Albany will do brilliantly on its own merit, without the need for any of Ramsay’s X-Factor this time”.
For these reviews in full and more see What’s on the Menu? To book a table and see the latest restaurant offers visit Caterer Eats Out.<!--MPU-->
Ramsay left Wareing with empty reservations book, says critic >>Gordon Ramsay’s York & Albany impresses >>Gordon Ramsay faces prosecution over late accounts >>Angela Hartnett's Murano gains more praise >>
By Chris Druce
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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