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Caterer & Hotelkeeper Magazine

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Mini Fish from Seabay

Thursday 09 November 2006 00:00

Grimsby-based seafood supplier Seabay has launched a new product for autumn and winter menus. Available in two variants, Mini Fish is prepared using mini fillets cut from a full white fish fillet and then coated in either a light batter coating or breadcrumbs. It can be cooked from frozen by oven-baking, deep- and shallow-frying, or grilling.

Price from £3.80 for a 500g bag

Available from Seabay 01472 245100

www.seabay.co.uk

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