Loading
Caterer & Hotelkeeper Magazine

Tags:

Frankie's Italian Bar & Grill at the Criterion, London

Thursday 16 February 2006 00:00

MPW and the diminutive Frankie Dettori join forces to open a third Frankie's Italian Bar & Grill. It sports a similar giant, mirror-balled interior to its sister restaurants in Chiswick and Knightsbridge, but promises a wider selection of dishes.

  • Opened: 1 February
  • Owners: Marco Pierre White, Frankie Dettori
  • Head chef: Louis Saddadou
  • General manager: Jerome Liger
  • Capacity: 350
  • Food: The trattoria-style menu features many classic Frankie's dishes, but additions include chargrilled calamari and gnocchi with cotechino sausage. Start with the pumpkin, chestnut and pancetta soup and follow with the scaloppini of salmon alla Napoletana.
  • Typical spend: £35 per head
  • Address: 224 Piccadilly, London W1J 9HP
  • Telephone: 020 7930 0488

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here