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Caterer & Hotelkeeper Magazine

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Imli, London

Thursday 16 February 2006 00:00
Imli

The team behind the Michelin-starred Tamarind restaurant embark on a "new Indian food concept" with Imli. Marrying modern Indian cuisine with traditional flavours, Imli promises a sophisticated yet affordable dining experience in the West End. Expect new tastes, textures and ingredients from executive chef Samir Sadekar.

  • Opened: 14 December
  • Owner: Tamarind Group
  • Executive chef: Samir Sadekar
  • General manager: Kotesh Choudary
  • Capacity: 120
  • Food: Imli encourages diners to share, since three dishes are equivalent to a two-course meal. Go for the prawn pav in cumin and ajwain masala sauce, the chicken haryaki, and the bhel puri, and carrot fudge for dessert.
  • Prices: £2.95 to £6.75. Try the three selected dishes for £10.75, which change weekly.
  • Address: 167-169 Wardour Street, London W1F 8WR
  • Telephone: 020 7287 4243

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