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Caterer & Hotelkeeper Magazine

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Saran Rom, London

Thursday 16 February 2006 00:00
Saran Rom

With an interior replicating its palatial Bangkok namesake, luxury Thai restaurant Saran Rom looks set to break the mould in Asian dining. Day beds on a heated terrace, floor-to-ceiling windows and a tuk-tuk taxi service complement the classic non-Westernised dishes on the menu.

  • Opened: 1 February
  • Owner: Kobchok Ngoeypaiboon
  • Head chef: Yupa Sontisup
  • General manager: Teerarhai Limwatana
  • Capacity: 200
  • Food: Saran Rom imports many of its ingredients from Thailand, so expect authenticity. Try the mee krob (crispy noodles, prawns and sauce), and the te-po pork curry. Vegetarian menu also available.
  • Prices: Appetisers from £5.95, mains £6.50-£18.95. Set menus from £25 per person.
  • Address: Waterside Tower, Unit 1, The Boulevard, Town Mead Road, Imperial Wharf, London SW6 2UB
  • Telephone: 020 7751 3111

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