Tweet
Multi-Michelin-starred chef Alain Ducasse’s first London venture at the Dorchester hotel may have been given a rough ride by some of the critics but we thought we’d let you judge for yourself.
Kitchen Rat Confidential has a selection of behind the scenes photos from Ducassse’s kitchen for your delectation and dissemination. So dive on in.
For more behind the scenes at one of London’s highest profile new restaurants see Inside Kitchens in this week’s Caterer and Hotelkeeper (17 January).
Don’t forget, to catch up on the latest industry gossip, tittle tattle and strange goings on visit the Kitchen Rat blog.
Photographs © Adrian Franklin (www.franklinphoto.co.uk/)
View the top Michelin-starred restaurants here >>
Alain Ducasse Dorchester restaurant gets another mauling by the critics >>
The Times savage Alain Ducasse’s new London restaurant >>
Alain Ducasse regains crown as most-starred chef >>
Alain Ducasse brings in new chef at the Dorchester >>
Feature: Alain Ducasse at the Dorchester >>
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
Watch here
Best of Chef – now available online View it now
07 Feb 2012
03 Feb 2012
06 Feb 2012
02 Feb 2012
31 Jan 2012
30 Jan 2012