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Caterer & Hotelkeeper Magazine

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Sat Bains to buy his restaurant at Hotel des Clos

James Garner
Friday 01 October 2004 11:57
Article ThumbnailSat Bains is set to take control of the restaurant that shares his name at the Hotel des Clos in Nottingham.
 
Bains: planning a £250,000 refit

Bains hopes to sign a 15-year lease for the Michelin starred Restaurant Sat Bains within the next few days and start work on a £250,000 refurbishment.

The 40-seat site is currently owned by Terry Doak, who bought the Hotel des Clos for £1m four weeks ago. The restaurant, which is being sold for an undisclosed sum, will reopen in early December as a separate business.

Bains said: "I want to give the restaurant a 'wow' factor. It will go from having a cottagey feel to somewhere sexy and timeless."

One ingredient of his vision is the "kitchen table", which diners can hire for £800 and watch their 12 courses being prepared.


Source: Caterer & Hotelkeeper magazine, 30 September 2004

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