Loading
Caterer & Hotelkeeper Magazine

Tags:

Thistle to launch Guoman at the Cumberland

Angela Frewin
Thursday 14 October 2004 17:49
Thistle Hotels has taken over the long-term lease and management of London's Cumberland hotel, which it will use to launch Guoman, a new de luxe brand.

Guoman, which means "international gateway" in Mandarin, signals Thistle's intention of creating an upscale international brand in major gateway locations.

This may, in the future, see Thistle venture outside the UK for the first time. Meanwhile, the plan is gradually to move key Thistle properties in the UK that fit the brand under the Guoman banner.

The Cumberland, which has over 900 bedrooms, will reopen next month following a £95m rebuild and refurbishment. The hotel is owned by the Royal Bank of Scotland and was formerly run as Le M‚ridien Marble Arch.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here