Tags:

Your Shout: Steve Rodell, Fleurets

Karl Cushing
Thursday 28 October 2004 14:10
If you are putting a property on the market, do your homework carefully, or you could incur expensive costs without a sale. Avoid unnecessary costs and aggravation by
 
following a few, simple rules.

Choose the right company
Before you invite an agent to inspect your property, check its professional integrity. A reputable firm will be associated with a governing body whose rules or code of conduct it must adhere to. Remember - anyone can become an estate agent.

What do you look for in a good agent?
Professionalism, in short. The agent should be able to demonstrate that he/she can sell your property at the best price and within the optimum time frame. Remember that the best agent is not always the one who advises you of the highest price. It is easy to pitch on the high side and get the instruction, but it will be you who misses out when your business does not sell.

The marketing campaign
A structured marketing campaign is essential to the sale of your property, and you should expect a presentation from the agent outlining the activities he/she will undertake to sell your business. Use an agent with an extensive and interactive website.

Should I expect feedback?
Absolutely! Ensure the agent you choose will personally keep you updated regarding progress. If there is little interest in your property, you will need to know why.

How much will this cost?
A good agent will provide initial advice for free. After that, ask your agent how his fees are to be paid. A "no sale, no fee" approach means no upfront marketing costs and the agency has an incentive to do a good job for you. And ask the agent how his salary is paid. If it is success-related, he is more likely to be motivated to get your property sold at the best price, in the optimum time.

steve.rodell@fleurets.com

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here