Tags:

UK tourism deficit increases

Daniel Thomas
Thursday 10 May 2007 10:44
Edinburgh Castle

The UK’s tourism deficit has increased again, rising to £18.2b for the 12 months to March, it was revealed yesterday.

The publication of figures by the Office for National Statistics will place increasing pressure on the government over its lack of investment in tourism, coming just days after it was announced that VisitBritain was cutting up to 11% of its workforce.

According to the ONS, earnings from foreign tourists in the UK in the year to March increased by 8% to £15.5b, while expenditure by UK residents increased by 4% to £33.7b compared with the previous year.

This resulted in a deficit to the UK of £18.2b compared with £18b during the same period to March 2006.

In the 12 months to March this year, the number of foreign tourists visiting the UK rose by 7% on the previous year to 32.3 million.

The estimated number of UK residents’ visits abroad in the first quarter of the year remained broadly the same at 17 million compared with the previous three months and increased by 2% compared with the three months to March 2006.

Conservatives join chorus of disapproval at VisitBritain job cuts>>

VisitBritain decision to cut jobs slammed by Liberal Democrats>>

Labour has ignored tourism industry say Conservatives>>

Higher APD will deepen UK tourism deficit>>

By Daniel Thomas

 

E-mail your comments to Daniel Thomas here.

 

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here