London chef-restaurateur Malcolm John has launched his fifth restaurant in the capital and his second Fish & Grill. Located in Putney, the all-day restaurant serves a menu focused on fresh fish and crustaceans from the South Coast and Cornwall and also includes meats from the grill.
Opened 3 May
Owner Malcolm John
Head chef Jason Nott
Manager Sandeep Jaswal
Capacity 100
Menu Typical dishes include South Coast mussels with Suffolk bacon and Dorset cider; grilled crab with garlic, chilli and ginger butter; rabbit with spiced pear and chorizo; and poached pears with red wine sorbet and candy floss.
Average spend £40 including drinks
Address 200-204 Putney Bridge Road, London SW15 2NA
Telephone 020 8246 4140
Website www.fishandgrillputney.co.uk