This restaurant in China Town is the latest opening by the Leong family, which owns 15 modern Asian eateries in London. Specialising in Taiwanese street food, it bills itself as a seafood market restaurant complete with a fresh fish display.
Opened 1 June
Owners Winston and Geoffrey Leong
Executive chef Michael Tan
Manager Andrew Hung
Designer Image Infinity
Capacity 120, plus 16 private dining
Menu Taiwanese - menu includes "night market tapas" such as crispy oysters, mini pork kebabs, and won ton; and pig's liver in rice wine and ginger sauce; stir-fried pork belly with bitter melon; and crispy garlic prawns.
Average spend £30 including drinks and service
Address 6 Lisle Street, London WC2H 7BG
Telephone 020 7734 8128