The owners of Villandry and Relish Restaurants have joined forces to launch Villandry Kitchen in High Holborn, London, which consists of a charcuterie counter, a bar and bistro. There's also a private dining room and basement space for private events.
Opened 5 June
Owners Jamie Barber and Ed Standring
Head chef Ian Loffel
Manager Lydia Murawska
Capacity 104, plus 30 private dining
Menu includes breakfast options such as eggs, pastries and healthy options, as well as sandwiches, stone-baked pizza, salads and larger dishes such as steak frites, macaroni cheese, and moules frites.
Average spend £30 including drinks and service
Address 95-97 High Holborn, London WC1V 6LF
Telephone 020 7242 4580
Website www.villandry.com