Tags:

LACA and SFT to launch teen media campaign

Wednesday 10 October 2007 09:00
school meals

The Local Authority Caterers Association (LACA) has teamed up with the School Food Trust (SFT) to launch a teen media campaign aimed at arresting nose-diving meal uptake at secondary schools.

Targeted at 11 to 14 year olds, the £120,000-plus “Cool School Fuel” campaign will feature a combination of full-page colour advertisements in monthly and weekly magazines as well as an online presence.

Magazine titles will include Top of the Pops, Bliss and Match and the launch of the marketing push will coincide with next week’s National School Meals Week, running through to March 2008.

LACA national chairman Sandra Russell said: “The changes taking place within school food has come as something of a culture shock to a number of secondary school students and many have voted with their feet.”

Russell said the move to change young people’s diets would be a long-term one that needed to be communicated relevantly.

LACA’s own research published in July found school meal uptake in secondary schools had bombed and was now just 35% compared with 42% in 2003/04.

This is thought to be the lowest level since the creation of the school meals system in 1944 and last week education standards watchdog Ofsted added to the woe by revealing three-quarters of schools inspected since junk food was restricted in 2006 have seen meals uptake fall.

Scottish schools to ban the sale of sweets and fizzy drinks >>

Future of school meals looks bleak without intervention >>

School meals reform is likely to backfire, says Compass boss >>

Secondary school meals services are close to crisis >>

Sodexho wins school meals contract Compass found 'unviable' >>

Read more news on school meals here >>

By Chris Druce

E-mail your comments to Chris Druce here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here