Tags:

Search begins for 2010 university chef of the year

Daniel Thomas
Tuesday 10 November 2009 10:00
Tuco-Knorr Chef of the Year 2010 logoThe search for the University Caterers Organisation (Tuco)-Knorr Chef of the Year 2010 is officially underway with entries now open.
 
To enter the competition, which is open to all Tuco member universities and colleges, contestants must devise a menu including a soup course, a main course (using a 1kg free-range chicken as the main ingredient) and a dessert.
 
Fifteen finalists will be chosen from the paper judging stage, to compete in the final at Blackpool College on 22 March, 2010
 
They will be competing for the first prize of a meal for two at the Elephant, current Knorr National Chef of the Year Simon Hulstone’s restaurant, plus a knife set and trophy.
 
Russ Allen, Tuco national competitions chair, said: “We are looking for a chef who can demonstrate exceptional culinary skills and create food with flavour, texture, balance and style, but most importantly that is appealing to students.”
 
This year’s winner, Allan Jones, added: “Being a chef in a higher education establishment is an important job as we have a responsibility to provide food for students, that tastes good as well as being good for them.
 
“Being able to enter competitions such as the Tuco-Knorr Chef of the Year is a great way for us to demonstrate our creative and culinary skills to industry professionals, whilst at the same time showing our ability to design menus that appeal to students.
 
To enter, download and complete the official entry form from www.tucoblackpool.co.uk and submit to russ.allen@nottingham.ac.uk, with details of the entrant’s menu. 


Video: Simon Hulstone wins Knorr National Chef of the Year competition  >>
 
Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d’Or >>
 
Unilever to quit sponsorship of annual chef competition >>

 
By Daniel Thomas


E-mail your comments to caterernews here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs




 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here