Irish chef Richard Corrigan's latest restaurant is located next to London's Grosvenor House hotel and features a game theme in both the menu and interiors. The restaurant includes two private dining rooms and a bar.
- Opened: 6 November
- Owner: Richard Corrigan
- Head chef: Chris McGowan
- Manager: Jacques Dejardin
- Capacity: 72, plus 40 in two private dining rooms
- Food: includes South Coast fish soup with garlic mayonnaise salad of game birds with romesco sauce saddle of hare with chestnut and bread stuffing and chocolate brownie with sour cherry ice-cream.
- Average spend: £35 for three courses excluding wine
- Address: 28 Upper Grosvenor Street, London W1K 2NG
- Telephone: 020 7499 9943
- Website: www.corrigansmayfair.com
- E-mail: reservations@corrigansmayfair.com
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