Scotland’s Speciality Food Show takes place on 24-26 January 2010 at the SECC, Glasgow and will include a large proportion of new exhibitors.
First time exhibitors account for a quarter of all stands booked so far and many of these are small, independent producers of artisan products.
Among the new exhibitors are fat free ice cream from Belhaven Fruit Farm in East Lothian; Scotch whisky sauces and vinegar from Scomac near Dundee; Summer Harvest rapeseed oil from a family farm in Perthshire; dessert sauces from The Dessert Depot; butter-free fudge from The Fudge Company; chutney made using sloes from Sloe Motion; and Hemp Knight beer and hemp chocolates from Yorkshire Hemp.
The Scottish Speciality Food Show is run jointly by the Guild of Fine Food and Springboard Events and runs in conjunction with Scotland’s Trade Fair.