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Caterer & Hotelkeeper Magazine

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Callooh Callay, London

Thursday 12 February 2009 00:00
Callooh Callay, London

This new bar in Shoreditch, east London, is inspired by Lewis Carroll's nonsensical poem Jabberwocky. It offers an extensive list of signature cocktails created by in-house mixologist Sean Ware.

 

 

 

 

  • Opened: late December
  • Owners: Richard Wynne and Kate Crutchley
  • Manager: Richard Wynne
  • Head chef: Marco Schnepf
  • Designer: Dtwo Design
  • Capacity: 200
  • Food includes: pan-fried trout with pickled pumpkin and beetroot glazed duck liver with red cabbage salt beef with lentils, pickles and mustard sauce and slow-braised pork belly with creamy mash and apple sauce.
  • Prices: Dishes start at £4
  • Address: Unit 2, Rivington Street, London EC2A 3AY
  • Telephone: 020 7739 4781
  • Website: www.calloohcallaybar.com



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