This pub in Wimbledon, south London, has been taken over by two-Michelin-starred chef Claude Bosi, who also owns Hibiscus, and his brother Cedric. The menu offers simple British dishes and a selection of London-brewed beers.
Opened 10 February
Owners Claude and Cedric Bosi
Head chef Patrick Leano
Manager Cedric Bosi
Capacity 80
Menu British - typical dishes include foie gras burger; jellied eel with ham hock and bramley apple jelly; roast Cornish cod with poached egg and mustard sauce; calves liver and onion with gravy; and apple and cinnamon junket with shortbread.
Average spend £40 excluding drinks
Address 9 Camp Road, Wimbledon Common, London SW19 4UN
Telephone 020 8619 1300