Loading
Caterer & Hotelkeeper Magazine

Tags:

Enterprise Inns continues to flourish

Tuesday 21 September 2004 11:32

Business has continued to be brisk at Enterprise Inns, the UK’s largest independent pub operator.

The group, which operates more than 9,000 pubs, announced today in a pre-close trading statement that it had increased operating profit per pub by about 8% year-on-year.

The Unique Pub Company subsidiary – which Enterprise bought for £609m in March – is trading in line with expectations, and the integration of the 4,000-strong chain is expected to be completed by March next year.

Enterprise is confident this will lead to annual savings in the region of £25m.

The group also announced that Graham Turner, managing director at Unique, will leave at the end of the month.


by Angela Frewin

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here