Loading
Caterer & Hotelkeeper Magazine

Tags:

Maddox Club, London

Thursday 10 May 2007 00:00

This new club in London's Mayfair is the latest venture from Fred Moss, the man behind such venues as Chinawhite and Aura. It has two bars, a courtyard and Italian restaurant and features a glass-encased staircase that also serves as a see-through booth for the DJ.

  • Opened: 29 March
  • Owner: Fred Moss
  • Head chef: Gianni Pauro
  • Manager: George Calisto
  • Designer: Samy Chams
  • Capacity: 350
  • Food: The restaurant serves a daily changing menu of light Italian meals including salads and pasta dishes, while the bar offers a wide range of international wines, Champagnes and spirits as well as an extensive cocktail list.
  • Price: cocktails £12
  • Address: 3-5 Mill Street, London W1S 2AU
  • Telephone: 020 7629 8877
  • Website: www.maddoxclub.com
  • See a map of the Maddox Club here



Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here