Tags:

Swine flu halves occupancy in Mexican hotels

Kerstin  Kühn
Monday 11 May 2009 08:00
Swine flu deterred tourists from staying in Mexico's hotels

Mexico’s hotel industry suffered a sharp decline in occupancy rates as a result of the swine flu outbreak, figures have revealed.

According to data from analyst firm STR Global, hotels in Mexico saw a 50% drop in occupancy in the days following the outbreak, between 26 April and 2 May.

Jan Freitag, vice president global development at STR, said swine flu further damaged an already struggling industry, which was “reeling from bad publicity from gang- and drug-related violence”.

“The impact of H1N1 influenza is severe, but we hope it will be fairly short-lived as the international media reports on the easing of travel restrictions,” he said. “However, it will likely be felt throughout the summer.”

Hospitality figures in the UK have said that the industry is well equipped to deal with swine flu.

The World Travel & Tourism Council has said swine flu is a “serious concern, but no cause for panic”.


Analysis: An industry that's used to disasters can cope with swine flu >>

Swine flu “no cause for panic”, says tourism body >>

VisitBritain: no need yet to advise UK tourists on swine flu >>


By Kerstin Kühn


E-mail your comments to Kerstin Kühn here.


Caterersearch.com jobs

Looking for a new job? Find your next hotel job here with Caterersearch.com jobs

 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here