Alan Yau's Cha Cha Moon's food slated by critic

AA Gill slates Alan Yau’s Cha Cha Moon, finding many of the ingredient combinations “psychopathic”.

Gill applauds Cha Cha Moon’s bravery but points out the brave often end up dead, giving the eaterie his lowest rating of one star out of five.

The Sunday Telegraph’s Zoe Williams finds the customer service ethic entirely absent at Vietnamese street-food restaurant Pho.

Matthew Norman visits Launceston Place and finds decent prices at the D&D owned venture.

The Guardian critic finds chef Tristan Welch talented but wonders how well the operation will hold-up in the long-term.

Jan Moir finds something lost in translation at the relaunched Quo Vadis, now under the direction of Sam and Eddie Hart.

Mark Hix creates culinary triumph at Hix Oyster &Chop house >>

Alan Yau’s latest restaurant impresses >>

Critic gives Quo Vadis reinvention thumbs up  >>

Sam and Eddie Hart relaunch Quo Vadis: Watch the video interview here >>

Tristan Welsh 'fizzes' up the menu at Launceston Place >>