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Caterer Sodexo has revealed details of a five-year deal worth up to £2m in total turnover at Oxfordshire’s first Trust school in Banbury.
Sodexo has been providing meals to more than 1,600 pupils since April at the recently-redeveloped Ruskin Road site in Banbury.
On the menu, in the school's newly-refurbished dining rooms, will be everything from smoothies and fresh paninis to Mexican wraps and stir fries.
Sixth form students will also have an all-day café at their disposal courtesy of the caterer.
Jane Ablett, the income development officer at Banbury School, said: “The new dining rooms and state-of-the-art facilities are fantastic and in Sodexo we have found a school meals provider that could provide us with a range of fresh, delicious food that reflects the high standards that we expect for our pupils.”
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By Chris Druce
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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