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School caterer Brookwood Partnership has launched a dedicated TV channel on its website showcasing contracts, recipes and its corporate responsibility projects.
Last year’s Food Service Catey winner has recruited former BBC business correspondent Nik Wood to lead the project, which can be viewed on the Brookwood website.
Sue Parfett, Brookwood managing partner, said: “With the dramatic growth of the business, we decided to vastly increase our communication to our people and our clients and this TV channel is just one of a number of projects that we have launched.”
Last year Kate Martin, managing partner at the Brookwood Partnership, was named as Food Service Caterer of the year at the Cateys.
The company is also a double Best Places to Work in Hospitality winner.
Albert and Michel Roux celebrate with Silver Catey Award >>Starwood and Brookwood Partnership make Sunday's Times Best Companies to Work list >>McDonald's wins Caterer's Best Places to Work award >>Winner's profile: Brookwood Partnership >>
By Chris Druce
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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