The Dorchester Collection has announced its latest hotel, 45 Park Lane, will open on 1 September.
The group's new luxury 45-bedroom hotel will showcase US-based chef Wolfgang Puck's first venture in Europe, steak restaurant Cut.
The hotel is designed by Thierry W. Despont with each room featuring original contemporary British art and views of Hyde Park.
A 1,830sq ft penthouse suite will feature two en suite bedrooms, a dining room, sitting room and a wraparound terrace giving panoramic views across London.
For the first 10 days an introductory rate of £350 is available, after which rates will rise to start from £395.
Graziella Busse to head up host team at 45 Park Lane >>
Wolfgang Puck to open steak restaurant at 45 Park Lane >>
By Emily Manson
E-mail your comments to Caterer News here.
If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk
Caterersearch.com jobs
Looking for a new job? Find your next job here with Caterersearch.com jobs
E-newsletters
For the latest hospitality news, sign up for our E-newsletters