In this week's Caterer and Hotelkeeper magazine...

National Chef of the Year 2011
Freddie Forster on how he won the title and how he almost left cooking forever.

TripAdvisor's charm offensive
After a stream of negative stories from hacked-off hoteliers, TripAdvisor has taken steps to engage better with hospitality. We talk to president of TripAdvisor for
Business, Christine Petersen.

What can hoteliers learn from Attack of the Trip Advisors?
After Channel 4's TV show Attack of the Trip Advisors, PR expert Daniel Johnson offers tips on how to deal with the scenarios that arose in the programme.

Is free Wi-Fi a must-have?
Has Wi-Fi become as essential as a TV in a hotel room. We examine whether it is economical to provide free Wi-Fi.

Hotspots
Behind the scenes of the design at London's Assaggetti, influenced by contemporary-retro restaurants and bars in New York.

My New Kitchen
A look at the enormous new kitchen in Silverstone racing circuit's new hospitality wing.

Beverages
Your guide to getting the most from drinks sales

Plus - the latest news, skills, inspiration, advice, the latest jobs and much more...

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By Neil Gerrard

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