Fish! Kitchen has launched its third London outlet comprising a restaurant and take-out operation. Focused on fish from sustainable sources, it will soon offer an online ordering and delivery service.
Opened 25 November
Owner Tony Allan
Head chef Kamel Badeche
Manager Jamie Albert
Capacity 60
Menu Seafood - dishes include fish and chips, prawn cocktail, devilled whitebait, Dorset dressed crab with toasted country bread, mussels marinière or provençal, grilled squid, fish cake with chips, scallops wrapped in bacon and whole grilled lobster.
Average spend £25 including drinks and service
Address 170 Upper Richmond Road West, London SW14 8AW
Telephone 020 8878 1040
Website www.fishkitchen.com