Tags:

Greene King launches iPhone app for cask ale lovers

Neil Gerrard
Tuesday 12 January 2010 14:47

Cask ale lovers will be able to brew their own beer virtually thanks to a new free iPhone app from Greene King called iBrew.

The app allows users to choose a mix of hops, barley, water and yeast, before shaking the device to create a pint.

The programme also allows beer enthusiasts to discover cask ale pubs certified as having excellent cask ale by Greene King's quality team and head brewer, John Bexon.

All 336 tenanted and leased cask ale pubs in the company’s Head Brewer’s Club are featured and can be found with the iPhone map by name or county or connected with telephone link.

Speaking about the iBrew app, commercial manager for Greene King Pub Partners, Anthony McEvoy said, “This is a unique App allowing a bit of fun with its very own brewing game and providing pub lovers easy access to great cask ale pubs all over the country.  The pubs get better publicity than they would from just a standard website and customers can use the iPhone map system to direct themselves straight to the pub of their choice”.


VisitBritain launches iphone app >>

Jamie Oliver's iPhone cooking app tops the charts >>

Technology - the cell sell >>


By Neil Gerrard


E-mail your comments to Neil Gerrard here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next pub job here with Caterersearch.com jobs



 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here