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Hotels and restaurants that post positive online reviews about themselves under false identities could face criminal prosecution when consumer protection laws are strengthened next year. Businesses which write fake blog entries or create wesbites purporting to be from customers will fall foul of a European directive banning them from “falsely representing oneself as a consumer”. From December 31, when the change becomes law in the UK, they can be named and shamed by trading standards or taken to court. A recent investigation found that poorly-rated travel establishments could lift their reputations from one to four stars in hours by posting fictional positive reviews. David Bremner, the owner of the Drumnadrochit hotel near Loch Ness admitted to posting a fake review of his own venue on the TripAdvisor site, calling it “outstanding” and “charming”. After he was exposed, Bremner said: “Maybe I shouldn’t have done it. But I don’t think it’s that big a deal.” Fake food critic claimed to be Peter Harden's son >>Time Out tricksters strike again at London restaurant >>Different strokes for different folks >>Trip Advisor launches video service >>CatererSearch Blog on Trip Advisor >>By Daniel Thomas
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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