SSP's new venue was created in collaboration with Michelin-starred chef Gilles Dupont and is part of a redevelopment of the airport. The venue incorporates a lounge bar and seven meeting rooms and has a weekly-changing menu blending Mediterranean and Swiss styles.
- Opened: February
- Owner: SSP
- Operations manager: Gilles Pettolaz
- Restaurant manager: Cyril Roure
- Executive chef: Fabien Legon
- Culinary consultant: Gilles Dupon
- Capacity: 200, or 600 with meeting rooms
- Food: includes crab and giant prawn ravioli with lemon grass and ginger wood-steamed sea bass and truffle vinaigrette and molten dark chocolate cake.
- Average: spend Sfr89 (£53) for three courses
- Address: Route de l'Aéroport 13, CP 736, CH‑1215 Genève 15, Switzerland
- Telephone: 00 41 22 817 46 00
- Website: www.altitude-geneva.ch