Much lauded Brixton-based pizzeria Franco Manca has expanded west by launching this Chiswick outpost. A collaboration between Giuseppe Mascoli and Sami Wasif, it serves a variety of sourdough pizzas cooked in a wood burning brick oven.
Opened 26 February
Owners Giuseppe Mascoli and Sami Wasif
Head chef Maurizio Barbato
Manager Ahmos Wasif
Capacity 84
Menu Pizzas - made from slow rising sour dough, which is left for 20 hours. Toppings include mozzarella, buffalo ricotta and wild mushrooms; tomato, cured organic chorizo and mozzarella; and home-cured Gloucester Old Spot ham, mozzarella and tomato.
Average spend £10 including drinks
Address 144 Chiswick High Road, London W4 1PU
Telephone 020 8747 4822
Website www.francomanca.co.uk