Tags:

Casinos to see a fall in income when smoking ban enforced

Daniel Thomas
Thursday 12 April 2007 13:30
gambling

Casino operators are likely to see an 8.4% drop in income from table games and an even larger fall in gaming machine income once the English smoking ban comes into force in July, experts have warned.

A new report from Global Betting and Gaming Consultants (GBGC) says the Scottish experience since the March 2006 ban indicates that operators south of the border are set to suffer.

The Scottish ban resulted in a fall of 4.3% in admissions compared with 2% in England and Wales (excluding London); a reduction of 12.6% in the drop (the amount of cash exchanged for chips - England and Wales saw a fall of 8.5% in the same period); and house win down 16.7% (8.3% in England and Wales).

The large players in the casino market will be particularly hard hit, the report says, estimating that Rank's Grosvenor Casino Estate will face a fall in revenue of approximately £20m on 2005 income of £207.9m.

Warwick Bartlett, lead partner at GBGC, said: "All the focus on the liberation of the casino industry and the award of new licences has obscured the very serious problem facing the existing casino industry as a result of the smoking ban. 

“It is clear that there will be closures, and the challenge for operators is to maintain margins as far as they can - and to find ways to extend their client base into the non-smoking population." 

Supercasino rejected by Lords >>

Industry leaders criticise level of gambling licence fees >>

Gambling proposals outlined by DCMS >>

Will casino deal mean the jackpot for hospitality? >>

Rank Group completes sale of Hard Rock to Seminole Tribe >> 

By Daniel Thomas

E-mail your comments to Daniel Thomas here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here