This restaurant, with sea views of the English Channel, offers a modern Indian menu ranging from north Indian tandoor dishes to spicy southern delicacies and focuses on local Kentish seafood and lamb.
Opened 7 May
Owner Vira Hotels
Executive chef Kamal Singh
Manager Shiv Mandal
Menu Sharabi murg (chicken marinated in gin and fired with herbs); korma gosht (Kentish lamb in yogurt and cashew nut gravy); and bahari machli (chargrilled salmon tikka infused with ground spices).
Average spend £25 for two courses
Address Best Western Stade Court Hotel, Stade Street, West Parade, Hythe, Kent CT21 6DT
Telephone 01303 268263
Website www.thetabla.com