This restaurant at London fashion store Fenwick is run by contract caterer Rhubarb and is the first project by A Private View, the consultancy of London Evening Standard restaurant critic Fay Maschler and journalist Simon Davis.
Opened 2 August
Owner Fenwick
Head chef Daniel Taylor
Manager Francesco Volpe
Capacity 90
Menu Modern European - typical dishes include brochette of quail, wild mushroom tart, and vitello tonato, with desserts including lavender poached berries, rose meringues, and lemon chiffon pie
Average spend £30 for three courses
Address 63 New Bond Street, London W1A 3BS
Telephone 020 7629 0273
Website www.fenwick.co.uk