This restaurant in Mayfair serves a modern Italian menu overseen by former St Alban chef Yoshi Yamada. Spread over two floors, it includes a first-floor bar with floor-to-ceiling windows overlooking Curzon Street as well as a private dining room for up to 24 diners.
Opened 12 July
Owner Henry Togna
Head chef Yoshi Yamada
Manager Joanna Dydak
Designer Daniel Hopwood
Capacity 55, plus 24 private dining
Menu Italian - typical dishes include grilled sardines with gremolata; taglioni with crab, dill and lime; roasted lamb rump with fresh borlotti beans, anchovy and tomato; and peach and elderflower jelly with mascarpone cream
Average spend £30 for three courses
Address 54 Curzon Street, London W1J 8PG
Telephone 020 7629 2742
Website www.tempomayfair.co.uk