Loading
Caterer & Hotelkeeper Magazine

Tags:

José Pizarro unveils details of forthcoming flagship restaurant Pizarro

Kerstin  Kühn
Monday 12 September 2011 14:44

Spanish chef José Pizarro has unveiled details of his forthcoming restaurant, Pizarro, which will open this autumn.

Located on Bermondsey Street near London Bridge, the new restaurant will be located just 200m away from Pizarro's sherry and tapas bar José on the former site of Bermondsey Kitchen.

The 40-seat restaurant, which will open at the end of October, will feature booths and a private dining room for up to 12 diners, as well as a bar and communal table at the front of the restaurant where drinks and a bar menu, including a wide range of cava, will be served.

The main restaurant will offer a menu of larger dishes of Spanish food including lobster caldereta, partridge escabeche, walnut, chanterelles, blue cheese and watercress tart, and rack of lamb with black olives and potatoes.

Commenting on the launch Pizarro, who was previously executive chef at Brindisa, said: "Opening José was the first part of my dream realised. It's been so exciting and I'm already so proud. But I want to show people that there is more to Spanish food than just tapas.

"When I get together with my friends and family in Spain a quick lunch often turns into something which lasts for hours. This is what I want to encourage people to come and experience at Pizarro."

Former Brindisa chef José Pizarro to launch first solo venture >>

Spanish restaurant Ibérica to launch second site in Canary Wharf >>

Tapas on trend >>

By Kerstin Kühn

E-mail your comments to Kerstin Kühn here.

TabletalkIf you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

E-newsletters

For the latest hospitality news, sign up for our E-newsletters

 

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here