This Japanese restaurant in Covent Garden is housed in the former Kingly Club and has reopened under new management. Divided into four different dining areas, it also includes a Champagne bar and sushi bar. It serves a modern Japanese menu and offers 10 different set menus
Opened 18 October
Owner M Kacemi
Head chef Jacky Yu
Manager Andrew Hung
Capacity 300
Menu Japanese - dishes include a selection of sushi and sashimi; tofu avocado gyoza; yellowtail ponzu with truffle oil; grilled black cod with saikyo miso marinades; lamb rack with Okinawa prir-kara sauce; and foie gras uni butter with Chilean sea bass
Average spend £35 excluding drinks
Address 4a Upper St Martin's Lane, London WC2H 9NY
Telephone 020 7836 5211
Website www.kyashii.co.uk